Chocolates are a hot favourite eatable among people of all ages. The young people as well as the old people love to indulge in chocolates. Chocolates are no more only restricted or meant for children. Now people of all ages have realised the taste of chocolates and never step backward to indulge themselves in some tasty chocolates. Fountain chocolate is one of the categories which are highly desirable among the chocolate lovers. Fountain chocolates are prepared with the help of chocolate fountain machines which are generally a cone shaped structure and come in various sizes. There are different types of chocolate fountains from which chocolates are prepared. Commercial chocolate fountains range in size from about 20” to 50” and are usually used in professional environments such as catering. These fountains are manufactured out of food-grade stainless steel and are believed to be quite durable. Home chocolate fountains are also available in the market which is about 19” tall. They are primarily made of plastic or stainless steel.
Mothers’ day is a day honouring to the mothers and is celebrated in the United States on the second Sunday in the month of the May every year. In this auspicious occasion, Godiva has a lot of offerings to the chocolate lovers. Godiva produces Mothers’ Day chocolate which is very much meant for the Mothers Day occasion. Spring Keepsake Gift Box is one of the most famous Mothers’ Day chocolate. Chocolate cookie boxes, 3 diet chocolates, mix nut chocolate gift box are some of the most favoured and high demand Mothers day chocolate collection with which you can pamper your mother.
Dark cocoa powder is is prepared by roasting the cocoa beans. Once the cocoa beans are roasted, they are grounded and then pasted. Afterward, the thick paste is pressed between hydraulic plates, which squeeze out about half of the excess cocoa butter from it. After that a hard disk of cocoa powder is formed which is grated into a fine powder. Most of the cocoa powder is between 20-22% fat, and these are used extensively in the most low-fat chocolate desserts. Dark cocoa powder is heavily Dutched. If you ever had an Oreo cookie, the outer cookies are a good example of black cocoa. It has a strong, very brusque flavour and it is best used in conjunction with another cocoa powder and is mostly used to boost colour. Dark cocoa powder is also widely used in the preparation of cakes. Dark cocoa powder imparts a full rich chocolate flavour and an intensive dark colour. Dutch processed dark cocoa powder has slight bitterness and may be tasted in cakes using natural cocoa and baking soda.