The capital of the historical Cantanbaria region, Satander is situated at the north cost of Spain. Especially during summer, the rich cultural heritage, pleasant weather and eye catching sceneries made this small city a favorite tourist place. To submit to the visitors the city which boosts itself about its cultural heritage has a lot of unique cultural and art programs. It offers its own mouth watering dishes too to the tourists along with the eye catching events.
In different parts of the world, there are various forms of chocolate which are manufactured. In various countries, chocolates are manufactured having characteristic taste and flavour and in unique processes they are manufactured. A real treat to taste buds, Santander is a famous form of Colombian chocolate. It has got unforgettable flavours and people all over the world are fond of these chocolates. This is the reason, this chocolate sell like hot cakes. From all across the globe Santander Chocolates are well known among all chocolate lovers. By selecting the best grains from special harvest it is meticulously prepared which gives a special taste to this preparation of chocolate.
Known all over the world for its characteristic good taste and special method of preparation, French chocolate is very famous. To indulge themselves into French chocolates all rich people with a good taste for chocolate never miss out. French people relish wine and smelly cheese more in comparison to other delicacies. But a Spanish Princess introduced chocolate in France in the 17th century, and then onwards French chocolates are considered to be at par with the Spanish or Belgian chocolates.
A well-known American bean-to-bar chocolate manufacturer is Amano Artisan chocolate. Based out of Orem in Utah is this chocolate manufacturer. In many international forums, Amano’s chocolates are award winning and are prepared in a special way. To give a characteristic taste and flavour to this type of chocolate these chocolates are prepared with the help of vintage equipment, in small batches. The chocolate production quality in Amano chocolates is very superior. In the manufacturing process high proportions of cocoa (70%) are used and collected from South and Central America as well as Africa and Oceania, the cocoa are of superior quality. In various forms like bars, truffles or filled chocolates Amano chocolates and German chocolates come.